Boarding Dining Menu
Monday
Lunch
Sweet and Sour Chicken
Breaded chicken drumsticks
Salmon marie rose sauce
Stuffed steak
Chicken fillets
Vegetables: Mashed potatoes, boiled rice, turnip, green beans, roast gravy, stuffing.
Desert: Homemade apple crumble and custard, Fresh Fruit Salad, yogurt, Fruit (Oranges, bananas, apples).
Tuesday
Indonesian Beef
Breaded cod
Chicken winglets
Chicken fillets
Vegetables: Mashed potatoes, boiled rice, broccoli, carrots, roast gravy, stuffing.
Desert: Bakewell Tart, Fresh Fruit Salad, Yogurt, Fruit (Oranges, bananas, apples).
Wednesday
Roast Beef
Fish Pie
Creamy Ham & Chicken Vol-au-vent
Chicken Fillet
Vegetables: Mashed potatoes, boiled rice, Peas, Cauliflower au gratin, roast gravy, stuffing.
Desert: Creamed rice, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).
Thursday
Homemade Chicken Goujons
Shepherds Pie
Trout
Chicken Fillet
Vegetables: Mashed potatoes, boiled rice, boiled cabbage, carrots & Parsnips, roast gravy, stuffing.
Desert: Coffee Cream Slices, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).
Friday
Chicken Curry
Smoked Cod
Chicken Fillet
Meatballs in tomato sauce
Vegetables: Mashed potato, boiled rice, spaghetti, sweetcorn, carrots, gravy.
Desert: Selection of Ice Cream, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).
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