Boarding Dining Menu

Monday

Lunch

Sweet and Sour Chicken
Breaded chicken drumsticks
Salmon marie rose sauce
Stuffed steak
Chicken fillets

Vegetables: Mashed potatoes, boiled rice, turnip, green beans, roast gravy, stuffing.

Desert: Homemade apple crumble and custard, Fresh Fruit Salad, yogurt, Fruit (Oranges, bananas, apples).

Tuesday

Indonesian Beef
Breaded cod
Chicken winglets
Chicken fillets

Vegetables: Mashed potatoes, boiled rice, broccoli, carrots, roast gravy, stuffing.

Desert: Bakewell Tart, Fresh Fruit Salad, Yogurt, Fruit (Oranges, bananas, apples).

Wednesday

Roast Beef
Fish Pie
Creamy Ham & Chicken Vol-au-vent
Chicken Fillet

Vegetables: Mashed potatoes, boiled rice, Peas, Cauliflower au gratin, roast gravy, stuffing.

Desert: Creamed rice, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).

Thursday

Homemade Chicken Goujons
Shepherds Pie
Trout
Chicken Fillet

Vegetables: Mashed potatoes, boiled rice, boiled cabbage, carrots & Parsnips, roast gravy, stuffing.

Desert: Coffee Cream Slices, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).

Friday

Chicken Curry
Smoked Cod
Chicken Fillet
Meatballs in tomato sauce

Vegetables: Mashed potato, boiled rice, spaghetti, sweetcorn, carrots, gravy.

Desert: Selection of Ice Cream, Fresh Fruit Salad, Yogurts, Fruit (Oranges, bananas, apples).